January 04, 2015

Polo Brunch offerings!

What do you get in the buffet?  We're glad you asked - this buffet will satisfy the foodie in you!  Here are a few shots of the main buffet table.  Carving, egg, sushi & dessert stations behind against the wall!




And here's a sample menu provided by the Polo Caterers - individual items are subject to change but you get the idea!


Sample Chef’s Choice Butler Passed Hors d’oeuvres 

Spicy Tuna Tartar Cone

Sushi-grade Tuna, toasted Pine Nuts, Green Onions and Soy Sauce served in a Savory Cone with Wakimi Salad and a Ginger Wasabi Cream Sauce

Pistachio Marshmallow, Candied Plum & Lamb Skewers

Toasted to Order Trayside

Gulf Shrimp & Boursin Cheese in Puff Pastry

Brie, Pear & Raspberry Wonton

Moroccan Chicken Lollipops

Cardamom, Pistachio and Orange Scented Chicken with a

Shooter of Grand Marnier Infused Orange Juice

Blackened Sea Scallop

Served in a Scallop Shell with a Roasted Corn & Tomato Salsa


Brunch Buffet & Chef Attended Stations – Chef’s Selection

Egg Station or Crepe Station

Omelets, Eggs Benedict or Sweet & Savory Crepes

Breakfast Buffet

to include a selection of items from below

Waffles, Pancakes, French Toast or Cheese Blintz with Assorted toppings

Bacon, Sausage, Ham or Biscuits & Sausage Gravy, Breakfast Breads, Pastries or Toast

Home Fries, Hashbrowns or Breakfast Tots

Seafood Station

Raw Bar, Made to Order Sushi, Smoked Salmon with Accouterments 

Made to Order Scampi, Hot items such as Oysters Rockefeller Clams Casino and/or Crabcakes

Action Station

Pasta, Risotto, Quesadilla, Asian Wok, Panini, Potato Bar, Mediterranean,

 Thai Banana Leaves or Flatbread


Carving Station – 2 meats

(one white, one red, unless one in chafer)

Lavender Roasted Turkey with Blood Orange Sauce, Ham, Tenderloin, Beef Wellington, Chicken Wellington, Salmon Wellington, Whole Cucumber Salmon, Pork Loin,

Roast Beef, Prime Rib or Rosemary Swordfish



Salad Bar with 12-15 toppings & 4-5 composed salads such as: 

Cobb Salad, Waldorf, Asian Poke, Jicama Orange Salad, Panzanella Bread, Fresh Mozzarella & Tomato Basil, Cavatelli Pasta Salad, Seafood Salad, Conch Salad, Sweet Potato Salad, Celery Root, Grilled Tofu with Ponzu or Brussel Sprouts with Sundried Tomato, Stoneground Mustard and Bacon


Hot Lunch Items to include a starch, vegetable, entrée

(chicken, fish or meat depending on carving station)

Seasonal Vegetables, Grilled Vegetables, Polenta, Delmonico Potato,

Potato Basket with Julienne Vegetables, Twice Baked Potato,

Grouper Oscar, Chicken Provencal, Seafood Alfredo, Blackened Fish,

Pretzel Crusted Salmon, Smothered Chicken, Chicken Roulade,

Salmon Roll stuffed with Asparagus & Seafood Stuffing,

Butternut Squash Ravioli, Braised Short Rib Ravioli,

Wild Mushroom with Gorgonzola Ravioli.


Dessert – Served at the Guest Table

Fresh Seasonal Fruit Skewers, Sliced or Parfaits

Chocolate – Theme Colored Chocolate Fountain, Truffles,

Mini Opera Tortes, Lava Cakes, Dipped Fruits, 

Fresh Baked Mini Cookies with Milk Shots,

Assorted Tarts; Key Lime, Fruit, Chocolate


Fresh Brewed Coffee Available Upon Request


And yes, it is really that much of a WOW experience.  And that was just the food portion of the day!



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